It’s time to unbuckle your belt as we take you on a gastronomic adventure through the new catering partnerships at this stellar Edinburgh wedding venue…
When it comes to food at weddings, everybody’s gotta have an opinion. Your mum is yearning for a traditional stuffed chicken offering, your veggie cousins are worried they’ll be served yet another bog-standard mushroom risotto, and your granny wants nothing more than a good ol’ steak pie. At times like these, organising your catering can start to seem like more of a headache than it’s worth.
However, we’ve got just the ticket to make sure all your loved ones are satisfied come the wedding meal, with the exciting announcement that Dovecot Studios have a brand-new selection of catering partnerships. Choose between superb Scottish ingredients at Pinkerton’s, Hickory’s sensational scran, or unapologetic luxury with Wild Thyme.
“Our new caterers have been handpicked to support Dovecot’s ethos of excellence and sustainability,” shares the venue’s Claire McHardy. “We are delighted that Pinkerton’s, Hickory, and Wilde Thyme are joining Dovecot to extend our global reputation for tapestry through catering and events. These caterers represent the best local suppliers Edinburgh has to offer and reflect our ambition to be a home for handmade, world-class creativity and ethically managed produce.”
Based in the heart of Edinburgh’s Old Town, and operating as a world-renowned tapestry studio by day, we didn’t think Dovecot could go any further up in our estimation. Yet, the promise of not one, not two, but three incredible potential big-day caterers? Sign us up, stat (for the tasting menu, that is).
