Eclectic Luxuries – Artisan Couture Cakes

Eclectic Luxuries – luxury couture wedding cakes for weddings in Scotland

Eclectic Luxuries creates couture wedding and artistic celebration cakes, along with exquisitely styled sweet tables that form part of one cohesive art direction. 

Each commission is designed and finished by cake artist Gabby, using multi-layer structures and high-quality, thoughtfully sourced ingredients. Every cake and dessert is crafted as a dramatic feature for design-led, luxury weddings.

Art-led wedding cakes for Scottish weddings

Founded by cake design artist Gabby in Glenrothes, Eclectic Luxuries draws on her childhood memories of fine art, classical music, family gatherings and refined cake design passed down from her professionally trained cake artist grandmother.

Her style blends romantic hand-piped buttercream florals, sculptural piping and textural fondant or wafer-paper elements, creating cakes and dessert pieces that act as artistic centrepieces. Some designs are even inspired by the bride’s wedding gown, making each creation deeply personal and cohesive with the celebration. Her floral work has also been recognised at Cake International.

Luxury wedding cakes and artistic desserts

Eclectic Luxuries offer a comprehensive selection of custom cakes and desserts, including:

Artisan cakes

•    Tiered wedding cakes
•    Celebration cakes
•    Patisserie-style entremet cakes
•    Multi-layers with mousse, fruit gelée, fresh cream, organic vanilla bean mascarpone and ganache

Cupcakes and floral creations

•    Hand-piped floral cupcake cones with layered interiors
•    Cupcake bouquets
•    Chiffon cupcakes
•    Hand-piped buttercream floral cupcakes
•    Sculptural piped cupcake art

Desserts and sweet tables

•    Mini desserts
•    Macarons
•    Coordinated, fully styled dessert tables
•    Mix-and-match selections (no fixed packages required)

Gabby is known in the UK for her floral cupcake cones and intricate mini desserts, each finished with hand-piped florals that echo the detailing of the main cake.

Design techniques, styles and ingredients

Each Eclectic Luxuries design is crafted with detailed decorative techniques and refined flavour structures.

Techniques and decorative styles

•    Hand-piped buttercream florals
•    Lambeth piping
•    Palette-knife textures
•    Wafer-paper ruffles and structures
•    Edible lace details
•    Bridal-inspired finishes and draping
•    Smooth ganache finishes
•    Minimalist or industrial-inspired styles
•    Gold leaf, pearly accents and hand-painted details
•    Fresh flowers or bespoke figures
•    Coming soon: realistic sugar and wafer-paper flowers

Ingredients and quality

•    Chiffon or light sponge bases
•    Mousses, fruit gélées, meringue inserts, fresh cream, organic vanilla mascarpone and ganache layers
•    Fine couverture chocolate
•    Real fruit
•    Optional organic ingredients
•    Freshly baked
•    No commercial mixes

Eclectic Luxuries – wedding cake flavours

Eclectic Luxuries’ flavour menu pairs chiffon or light sponge with:

•    Silky mousses
•    Fruit gélées
•    Meringue inserts
•    Smooth ganache
•    Fresh cream
•    Mascarpone made with organic vanilla beans
•    Fine couverture chocolate (e.g. Callebaut)

All flavours are crafted from scratch using real fruit and carefully sourced ingredients, with organic options available on request. Couples receive a flavour guide during their consultation, and textures are adapted to the venue and style of service for optimal taste and structure.

Cake tastings

Eclectic Luxuries offers curated tasting boxes on select dates throughout the year, featuring signature layered flavours presented as mini desserts or cake slices. 

Availability and delivery are arranged individually during the consultation.

Bespoke wedding cake and dessert packages with Eclectic Luxuries – Artisan Couture Cakes

Eclectic Luxuries does not offer fixed packages; each order is tailored to the couple’s needs, venue and aesthetic.

Options:

•    Statement wedding cake
•    Styled dessert table
•    Cake and dessert combinations
•    Individual elements (e.g. cupcake cones or macarons only)
•    Organic ingredient upgrades
•    Styling add-ons such as cake stands and display pieces (subject to availability)

Pricing is based on:

•    Number of tiers and servings
•    Flavour complexity
•    Ingredient choices
•    Design detail
•    Dessert table styling scope

A personalised proposal is provided after the consultation.

Bespoke commission availability with Eclectic Luxuries

Gabby accepts a limited number of commissions to ensure exceptional attention to detail, offering couples personal, one-to-one guidance from first enquiry to final set-up – a level of involvement that allows each cake and dessert design to feel truly bespoke. 

Her diary is currently open for bookings through 2028.

Newlywed testimonial

“Gabby went absolutely above and beyond providing us with our wedding cake and cupcakes. Her service was impeccable, from a detailed consultation and discussing our options, through working out the details to match our wedding theme, to a very thorough review of any ingredients that needed to be adjusted to cater for our guests' dietary requirements. 

“The result was a true work of art — the buttercream flowers she created were visually stunning, and the flavours were spot on. We felt very well looked after in the run-up to our big day and wouldn’t hesitate to celebrate another occasion with Gabby’s creations.” – Ewa & James, May 2025

FAQs

How does the booking process work?

Complete the online enquiry form with your wedding details. After confirming availability, Gabby will arrange a design and flavour consultation, with an optional phone call for real time planning.

Afterward, you’ll receive a tailored proposal with design ideas, suggested flavours and pricing. A final planning call can be arranged, and Gabby coordinates delivery and presentation with your venue.

Are there vegan or gluten-free options?

Fully vegan or gluten-free cakes are not available. Selected cupcakes can be made vegan or gluten-free, but due to a shared kitchen, they are not suitable for guests with severe allergies.

Does Eclectic Luxuries use organic ingredients?

Where possible, organic ingredients are used, sourced from specialist suppliers and local farms. On request, cakes or mini desserts can be created with mostly organic ingredients, depending on availability and season.

We don’t want a traditional wedding cake – are there alternatives?

Yes. Cupcake bouquets are a popular option, available in sizes from small arrangements to displays for 100+ guests. 

These consist of filled cupcakes decorated with hand-piped buttercream flowers in your chosen palette. Bouquets can be ordered on their own or paired with a smaller cutting cake.