Home
Miniature shortcrust pastry case canapes topped with glazed strawberries and pansies sitting atop a rustic wooden board

Regis Banqueting

in Ayrshire

Plan your Scottish wedding:

Filter

25 Suppliers

Wedding whisky tastings by Whiskybosh

Whiskybosh

Food + Drink
display of meats, cheeses, bread and fruit in the middle of a round table for guests to share

Onboard Hebrides

Food + Drink

Argyll Chefs Table

Food + Drink

MB Wine Services

Food + Drink
luxury coffee cart for weddings in Scotland

Kart Coffee

Food + Drink

bravo! bars and events

Food + Drink

Craftease Coffee Ltd 'Catering Events'

Food + Drink

The Acai Parlour

Food + Drink
ABOUT NOSH: Nosh has a reputation for fabulous and inspiring food - a creative and passionate catering company based in the heart of Glasgow, with over fifteen years of events experience. Drawing on the skill and enthusiasm of our chefs and front of house managers, we can ensure that each and every event is not only handled professionally, but with individuality and care. ​ We can feed you and your guests any time, and anywhere - at weddings and celebrations, business breakfasts, launches and networking events, county shows and exhibitions, on the beach or on a boat, in a field, and if we're lucky enough, under the cover of a marquee! ​ We have perfect flexibility and flair for your preferred style of dining, so choose a menu from our samples, or talk to us about your favourite dishes or theme for your event, so that we can create a menu just for you. MEET SARA: Sara Sinclair is absolutely passionate about food, and everything to do with it. Based in Glasgow, she has travelled the world and experienced a huge variety of foods and cooking cultures. Her cooking adventures began when she was only four years old with her grandmothers, both traditional Scottish cooks who prepared everything fresh every day. This ethos has become one of Nosh's guiding principles, together with a belief that Scottish food can hold its own against any cuisine in the world. ​ When she was about seven years old, Sara was sailing round the west coast of Scotland pretty much every weekend, on a yacht with a very small galley. Here she learned to catch, gut and cook mackerel, sometimes in petty choppy seas- excellent practice for some of the venues that nosh loves to work in! She has been cooking ever since, and running nosh successfully for over fifteen years. ​ Sara brings her love of food and love of life to every event that nosh is involved in. This is coupled with a commitment to quality, service and attention to every tiny detail that makes the Nosh experience very special indeed.

Nosh

Food + Drink

Viewing 17 - 25 of 25